Dutch artist Suzanne Jongmans stumbled onto her project Mind Over Matter by blessed coincidence. Running out of fabric for a model’s costume she was building, she stumbled upon some packing foam which she crafted into the shape she wanted. The rest, as they say, is history.
— Read on plainmagazine.com/dutch-renaissance-and-recycled-materials-by-suzanne-jongmans/
It’s all about tricking your “Homer Simpson brain system.”
— Read on qz.com/quartzy/1457908/five-simple-ways-to-eat-less-meat-without-going-vegan/
On April 29th 1pm Eastern Roger will be interviewing Chef Damon Brasch of Green New American Vegetarian. One topic of interest will be the history of the building that the Phoenix location calls home. Damon and crew remodeled it a few years ago with a number of refinements and artistic flair. Join us live and take part in the Q&A or watch the recording posted on Youtube.
Besides being a great place to eat Green is also 100% vegan. So you can get all your comfort food craving without harming any animals. Damon has built a really amazing business around serving vegan food to anyone and everyone. You can get a salad but we tend to focus on the Big Wac, his take on the Big Mac.
Tune in and learn more about the highly acclaimed Chef Damon Brasch and some Phoenix history.