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Bake that dish

It’s pretty much winter in the northern hemisphere. We are in South Carolina and it’s gonna hit the 30’s tomorrow night. Sure we have a gas furnace and it’s in high gear keeping us from becoming icicles. One great trick for warming things up is firing up that oven and baking your dishes. 

Last night I threw a pan of wild rice mushroom pilaf into the oven with a cashew cheese sauce and it was mighty tasty. Tonight I went Italian with some soy curls and it came out pretty damn good. 

Make it then bake it and warm things up. 

What do you think?