It’s pretty much winter in the northern hemisphere. We are in South Carolina and it’s gonna hit the 30’s tomorrow night. Sure we have a gas furnace and it’s in high gear keeping us from becoming icicles. One great trick for warming things up is firing up that oven and baking your dishes.
Last night I threw a pan of wild rice mushroom pilaf into the oven with a cashew cheese sauce and it was mighty tasty. Tonight I went Italian with some soy curls and it came out pretty damn good.
Make it then bake it and warm things up.
