It’s pretty much winter in the northern hemisphere. We are in South Carolina and it’s gonna hit the 30’s tomorrow night. Sure we have a gas furnace and it’s in high gear keeping us from becoming icicles. One great trick for warming things up is firing up that oven and baking your dishes.
Last night I threw a pan of wild rice mushroom pilaf into the oven with a cashew cheese sauce and it was mighty tasty. Tonight I went Italian with some soy curls and it came out pretty damn good.
Make it then bake it and warm things up.
The live interview has passed with Kristin Lajeunesse about Will Travel for Vegan Food. Now you can watch the recording here. Roger did a good job of keeping his mouth shut and learning more about Kristin’s adventure and new book which you can get on her publishers website Vegan Publishers or at Amazon where it is currently the best seller for Solo Travel Guides!
Watch the recording of our video interview with Kristin of Will Travel for Vegan Food
In the interview we talk about her new book and how it came about. Kristin shares some pointers on preparing for a journey like this. Hint: Get a notebook and keep track of what you want to do and why. We learn about the vegan scene in Fargo North Dakota (spoiler: its pretty awesome) and the lack of a scene in Alaska (come on alaska lets get it going =). Kristin shares her thoughts on vegan activism and specifically a group she works with Farm Animal Rights Movement.
Watch the video and get the book.
On April 29th 1pm Eastern Roger will be interviewing Chef Damon Brasch of Green New American Vegetarian. One topic of interest will be the history of the building that the Phoenix location calls home. Damon and crew remodeled it a few years ago with a number of refinements and artistic flair. Join us live and take part in the Q&A or watch the recording posted on Youtube.
Click here to go to the Google+ Event page and sign up.
Besides being a great place to eat Green is also 100% vegan. So you can get all your comfort food craving without harming any animals. Damon has built a really amazing business around serving vegan food to anyone and everyone. You can get a salad but we tend to focus on the Big Wac, his take on the Big Mac.
Tune in and learn more about the highly acclaimed Chef Damon Brasch and some Phoenix history.
UPDATE: Watch the recording here:
Video Interview with Kristin Lajeunesse about Will Travel for Vegan Food
Announcing Will Travel for Vegan Food vs Rolling with Grass Interview!
Very exciting news today: On April 24th 2015 I will be interviewing Kristin Lajeunesse about her new book Will Travel for Vegan Food which will be released on Thursday, April 23rd 2015. You will be able to watch live at 10am EST or check out the recording anytime afterwards.
You can watch the Event right here:
Or go to the Google+ Event Page and RSVP.
Who is Kristin Lajeunesse?
Kristin spent 18 months travelling the US in a van searching out and eating at vegan restaurants everywhere she went. All the while she journaled about it at her website Will Travel for Vegan Food. Here is her summary in her words:
I’m serious about this travel thing. In fact, in 2011 I completely adjusted my lifestyle in an effort to work exclusively online, so that I can work from virtually anywhere.
In January 2011 I left a wonderful full-time job with an amazing animal welfare organization so that I could pursue the art of food and travel discovery.
In order to support this mission I started my own freelance business and now earn a living teaching others how to build businesses, market and promote their work, and general badassery.
She has created a great resource for finding vegan restaurants in various states and cities around the US and world. [Click Here to Find a Vegan Restaurant]
She is an avid blogger and video blogger and started sharing some audio versions of various chapters of her book on her website:
You can follow her on Facebook, Twitter, Youtube, Instagram, and Google+
Adding fresh water to your rv can be a challenge when boondocking
Roger made a video showing how we fill our fresh water tank from our water jugs.
Items Used (Warning affiliate links, if you buy something we get 4% so like beer money, thanks!)
Ever wondered how we stay for fresh and so clean? We shower with fresh water of course! The problem is that we only have a 40 gallon tank and we average about 7 gallons per day between the two of us. So at best we are only gonna make it a little over 5 days before we need more water. Rather than hook the trailer up once a week we fill our 7 gallon water jugs and pour them into the tank. After 6 months on the road we have a pretty good system for pouring it in.
Made a short video of Aeropress Instructions in our travel trailer:
You can buy them on Amazon:
Aeropress Coffee and Espresso Maker
Aeropress Instructions are as varied as the weather. The basic instructions do a good job but we have found that stirring the grounds a bit more makes for a better cup of coffee.
- Less Coffee Used
- Less Water used
- Less Electricity
- Better Coffee Faster
Kate says: makes espresso, regular or iced coffee
I posted a recipe for Kate’s Savory Vegan Grits a week or two ago. Well we decided to make a video cause we eat these so much.